How about some home cookin' in the Big Easy — as in 150 plates of it to feed a football team? That's what Ravens wide receiver Jacoby Jones' mother, Emily, presented the Baltimore players for dinner this week at the team hotel to kick off Super Bowl prep New Orleans-style. "Gumbo, jambalaya, potato salad, bread pudding, macaroni, the whole nine yards. She made 150 plates," Jones said. "All they kept saying is she put her foot in it. I love it." That's a real compliment around here. Now, Jones might give his mother a break. "I'm going to let her be. I might buy me some crawfish or something." And he knows all the best spots in New Orleans to get it. — Janie McCauley — http://twitter.com/janieMcCAP ___ EDITOR'S NOTE — "Super Bowl Watch" shows you Super Bowl XLVII and the events surrounding the game through the eyes of Associated Press journalists across New Orleans and around the world. Follow them on Twitter where available with the handles listed after each item.
EATING RIGHT
— Jan. 31 12:51 PM EST
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Baltimore Ravens wide receiver Jacoby Jones prepares to catch a pass as he warms up during an NFL Super Bowl XLVII football practice on Wednesday, Jan. 30, 2013, in New Orleans. The Ravens face the San Francisco 49ers in Super Bowl XLVII on Sunday, Feb. 3. (AP Photo/Patrick Semansky)

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